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Monday, February 11, 2019

Monday, February 11th, 2019

HONORS PHYSICS

-  Notes on Convex Mirrors (Chapter 13.3 - online)
-  CW 13.3: q.1 (p.462)
-  HW 13.3: q.2-4 (p.462)

PHYSICS

-  Notes on Convex Mirrors
-  Homework: q.2-4 (p.462)

HONORS CHEMISTRY

-  Lab Addendum to Stoichiometry Lab (Due on Friday)
-  Print out Unit 3-Solutions powerpoint (on Schoology)

CHEMISTRY

-  Notes on Solutions/Dissolving Rates
-  Homework #11: q.2,5,6,8.9,10,11 (p.555)



1 comment:

  1. Alexis Bedolla p.3
    one take away I learned is that the more a liquid is being stirred the faster things like sugar dissolve.
    take away two was that heat and cold effect the way the sugar can dissolve.
    I had a question about how other things like flour and sugar cubes need to be stirred for them to be dissolved.

    ReplyDelete

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